QH330B Commercial Meat Cutting Band Saw with 2210mm Saw Blade

Short Description:

Model No.: QH330B (Floor-top) Meat Bone Saw Machine
Time-saving
In comparison to cutting meat piece by piece with a knife, a bone saw machine is automated and can cut enormous amounts of flesh in a fraction of the time. A bone saw cutter is efficient in that it allows you to apply the least amount of effort to generate a large amount of material. Eventually, you’ll be able to save time and service many consumers throughout the day.

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Product Detail

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Product Tags

Meat Bone Saw Cutting Machine

Large Workbench with Scales: The vertical electric band saw comes with an upgraded big working table, (650 mm*610 mm) in size, featuring precise thickness adjustment scales (300mm*245mm) The well-designed push board is perfect for the long meat and bones, which can ensure your hands' safety. It is recommended that operators receive professional training or wear stainless steel gloves for operation.

QH300B Commercial Meat Cutting Band Saw (6)

Bone saw machine Advantages

1. The source factory, the product provides 12 months warranty.
2. Professional design team, engaged in food machinery design for more than 10 years.
3. The driving wheel is connected by a coupling, and the motor can be equipped with a braking function.
4. The door cover is equipped with a safety switch, which has high safety.
5. You can choose a mobile or fixed workbench.
6. The left or right side of the machine can be customized.

Tech Specs

Product Size	8007201650mm
Passing Size	300*245mm
Table size	650*610 mm
Saw blade size	2050160.56mm
Motor Power	1.5KW/2HP
Voltage	220V/380V
Processing capacity	1165 m/min
Material	Carbon Steel Body+ Stainless Steel Workbench
N.W.	85KG
G.W.	100KG

Material & Application

Equipped with a stainless steel workbench, this electric meat saw is not only durable but also corrosion-resistant. Easy to clean.
Wide Application
Commercial meat cutting saw is perfect for use in supermarkets, meat markets, meat processing places or at home. Mainly used for cutting frozen meat, ribs, poultry, large bone rods, fish, and other hard ingredients.